Enjoy a variety of local meats and cheeses, including Nduja Toast, Camambert Cheese Fondue, Marinated Olives, Duck Prosciutto, Berkshire Salami and Iberico Charcuterie.
Levitating amuse
Yukon Gold Potato Chip, Grated Parmesan and Belgium Caviar
First Course
Nduja Toast
Fig Jam
Charred Rosemary Camambert Cheese Fondu, Shaved Black Truffle
